Sunday, September 16, 2012
Wednesday, May 2, 2012
THE MOST BEAUTIFUL COMPOST BIN I HAVE EVER SEEN
I have been in search of a compost bin for some time now and found this beautiful one on the web. I'm inspired to recreate this in my own backyard.
The plans for making this is posted by Seattle Tilth at http://seattletilth.org/learn/resources-1/compost/woodwire3bin.pdf/view?searchterm=compost
The plans for making this is posted by Seattle Tilth at http://seattletilth.org/learn/resources-1/compost/woodwire3bin.pdf/view?searchterm=compost
Sunday, April 29, 2012
MY SUNDAY AFTERNOON
The weather was amazing today. Took advantage of the day by
creating flower baskets and re-potting plants.
Just finished making Mother's Day Baskets for this Saturdays event.
Re-planting tomatoes while enjoying a cup of Starbucks coffee.
Here's an interesting fact-did you know tomatoes were once thought to be poisonous.
Friday, April 20, 2012
FIELDS OF AJI DULCE
Last years harvest of Aji Dulce Peppers-a sweet pepper similiar to the size and shape of a habenero pepper but without the heat. This pepper is an important ingredient in the making of sofrito. Please visit my blog entitled "My Sofrito Recipe" to make your own sofrito and also visit my website at www.designbynaturenursery.com to purchase these wonderful plants.
Wednesday, April 18, 2012
HOW TO BUILD A WATTLE FENCE (DIY)
Wattle fence technique is a quick and affordable (free) way to build fencing. It's easy to make and beautiful for any garden. They are traditionally made of willow branches. If you cannot find willow then any type of branch that you can bend slightly and weave can be used.
I love wattle fences because it adds an element of natural beauty to my garden and gives it a medieval feel. The first time I saw this technique being used was at a community garden in my city park. The person gathered branches of similar sizes and weaved them into a work of art. It protected their vegetable garden from the deer and rabbits that roamed freely at the park expecially at night.
Below are a few examples of different types of wattle fencing. I am also attaching a link that provides intructions on how to build one yourself.
Tuesday, April 17, 2012
HERB & GARDEN FAIRE MAY 11 AND 12
Just wanted to let you know that Design By Nature will be a vendor at the Herb & Garden Faire sponsored by Landis Valley Village and Farm Museum in Lancaster, PA on May 11 and 12th. Hours 9am to 5pm. Admission fee $10.
My booth will be in spot 16; please look for me.
I will be showcasing my Aji Dulce and Culantro plants this year.
I will also have available on that day - a wide selection of heirloom tomatoes, eggplants, artichoke plants, hot peppers plants, fruit trees, fig trees and kiwi vines. Oh I almost forget the all time favorite pink blue-berry bush.
The Herb & Garden Faire has been a Lancaster tradition for 24+ years and I am excited to be a part of it for two years now. It is a great event for both gardeners and non-gardeners. More than 70 vendors participate offering a wide selection of plants, including natives, perennials, annuals, vegetables, and heirloom varieties. People from all over PA, NJ, CT, NY, DE and DC come to visit.
I am anxiously awaiting this year’s event (I've been preparing since February). Hope to see you there.
Sincerely
Aida
Design By Nature
To find out more about the fair please visit www.landisvalleymusem.org
Tuesday, April 10, 2012
Design By Nature Grand Opening
Hello all please visit my website at WWW.designbynaturenursery.com.
Website is officialy open and ready for business.
Thank you
Aida
Website is officialy open and ready for business.
Thank you
Aida
Friday, April 6, 2012
HEIRLOOM TOMATO SALAD RECIPE
The Brandywine, Black Brandywine, GermanGreen and Black Zebra are wonderful heirloom varieties to use in this salad. They are juicy and have smaller seed pockets.
Heirloom Tomato Salad
2 pounds heirloom tomatoes of various kinds
coarse sea salt
freshly ground black pepper
extra-virgin olive oil
red-wine vinegar
handful basil leaves
Core tomatoes and cut 1/4-inch thick slices.
On a large platter, lay tomato slices overlapping. Season each slice with salt and pepper. Drizzle with about 3 to 4 tablespoons of olive oil and of vinegar.
Gather basil leaves together and roll into a cigar shape. Slice crosswise into very thin ribbons. Sprinkle over tomatoes. Serve salad immediately. Yield: 4 servings.
2 pounds heirloom tomatoes of various kinds
coarse sea salt
freshly ground black pepper
extra-virgin olive oil
red-wine vinegar
handful basil leaves
Core tomatoes and cut 1/4-inch thick slices.
On a large platter, lay tomato slices overlapping. Season each slice with salt and pepper. Drizzle with about 3 to 4 tablespoons of olive oil and of vinegar.
Gather basil leaves together and roll into a cigar shape. Slice crosswise into very thin ribbons. Sprinkle over tomatoes. Serve salad immediately. Yield: 4 servings.
Thursday, April 5, 2012
Monday, March 19, 2012
MY SOFRITO RECIPE
Sofrito
Sofrito is the base and essence of Puerto Rican food. It is not just an ingredient it is our culture. Puerto Rican food is not authentic Puerto Rican food without the use of Sofrito. Its the first thing to go into the pot and establishes the flavor and seasonings of what's to come. The recipe is different in every Puerto Rican household and it is normally handed down from mother to child from generation to generation.
The herb culantro and Aji Dulce’s are what gives Sofrito its unique flavor.
My Sofrito Recipe:
4 Cubanelle Peppers
1 large red bell pepper
1 lb of Aji Dulce
50 leaves of Recao-Culantro
A bunch of Cilantro
2 heads of garlic
2 spanish onions
1 teaspoon of olive oil
Prepare
Wash all the ingredients and remove the seeds. Put all the ingredients in a
blender and put blender on coarse until all ingredients have been blended.
You can store them in ice-cube trays so that you can freeze and use as needed.
Thank you for visiting and reading my post have a wonderful day.
Feel free to leave comments and share similar stories.
You can share your comments in the comments section of this post.
Please visit my website at www.designbynaturenursery.com
Sincerely,
Aida.
Thursday, March 15, 2012
COMPANION PLANTING
Companion planting is the practice of growing plants next to each other for mutual benefit. Companion's attract beneficial or repels harmful insect and it can also improve the flavor or growth. I personally have planted sweet basil next to my tomato plants because it will repel flies and mosquitoes and improve growth and flavor of the tomato. I have planted Marigolds next to beans, peas and tomatoes because it is a natural way to deter beetles and other harmful insects. I also love to grow mint next to beans and carrots to help improve the growth and flavor. I have made flower and vegetable arrangements in containers for customers keeping in mind companion planting. There is a wealth of information on the internet related to this topic. I have tried to simplify it here for you and try to get you thinking about the planning process of your gardern. I have attached a chart to help you get started it is published by Encyclopedia of Organic Gardening for companion planting ideas.
Plant
|
Companion(s) and Effects
|
Asparagus
|
Tomatoes, parsley, basil
|
Basil
|
Tomatoes (improves growth & flavor); said to dislike rue; repels flies & mosquitoes
|
Bean
|
Potatoes, carrots, cucumbers, cauliflower, cabbage, summer savory, most other veggies & herbs
|
Bean (bush)
|
Sunflowers (beans like partial shade, unless you live up north, sunflowers attract birds & bees for pollination), cucumbers (combination of heavy and light feeders), potatoes, corn, celery, summer savory
|
Bee Balm
|
Tomatoes (improves growth & flavor).
|
Beet
|
Onions, kohlrabi
|
Borage
|
Tomatoes (attracts bees, deters tomato worm, improves growth & flavor), squash, strawberries
|
Cabbage Family (broccoli, brussels sprouts, cabbage, cauliflower, kale, kohlrabi)
|
Potatoes, celery, dill, chamomile, sage, thyme, mint, pennyroyal, rosemary, lavender, beets, onions; aromatic plants deter cabbage worms
|
Caraway
|
Loosens soil; plant here and there
|
Carrot
|
Peas, lettuce, chives, onions, leeks, rosemary, sage, tomatoes
|
Catnip
|
Plant in borders; protects against flea beetles
|
Celery
|
Leeks, tomatoes, bush beans, cauliflower, cabbage
|
Chamomile
|
Cabbage, onions
|
Chervil
|
Radishes (improves growth & flavor).
|
Chive
|
Carrots; plant around base of fruit trees to discourage insects from climbing trunk
|
Corn
|
Potatoes, peas, beans, cucumbers, pumpkin, squash
|
Cucumber
|
Beans, corn, peas, radishes, sunflowers
|
Dead Nettle
|
Potatoes (deters potato bugs)
|
Dill
|
Cabbage (improves growth & health), carrots
|
Eggplant
|
Beans
|
Fennel
|
Most plants are supposed to dislike it.
|
Flax
|
Carrots, potatoes
|
Garlic
|
Roses & raspberries (deters Japanese beetle); with herbs to enhance their production of essential oils; plant liberally throughout garden to deter pests
|
Horseradish
|
Potatoes (deters potato beetle); around plum trees to discourage curculios
|
Hyssop
|
Cabbage (deters cabbage moths), grapes; keep away from radishes
|
Lamb's Quarters
|
Nutritious edible weeds; allow to grow in modest amounts in the corn
|
Leek
|
Onions, celery, carrots
|
Lemon Balm
|
Here and there in the garden
|
Marigold
|
The workhorse of pest deterrents; keeps soil free of nematodes; discourages many insects; plant freely throughout the garden.
|
Marjoram
|
Here and there in the garden
|
Mint
|
Cabbage family; tomatoes; deters cabbage moth
|
Nasturtium
|
Tomatoes, radish, cabbage, cucumbers; plant under fruit trees; deters aphids & pests of curcurbits
|
Onion
|
Beets, strawberries, tomato, lettuce (protects against slugs), beans (protects against ants), summer savory
|
Parsley
|
Tomato, asparagus
|
Pea
|
Squash (when squash follows peas up trellis), plus grows well with almost any vegetable; adds nitrogen to the soil
|
Petunia
|
Protects beans; beneficial throughout garden
|
Potato
|
Horseradish, beans, corn, cabbage, marigold, limas, eggplant (as a trap crop for potato beetle)
|
Pot Marigold
|
Helps tomato, but plant throughout garden as deterrent to asparagus beetle, tomato worm & many other garden pests
|
Pumpkin
|
Corn
|
Radish
|
Peas, nasturtium, lettuce, cucumbers; a general aid in repelling insects
|
Rosemary
|
Carrots, beans, cabbage, sage; deters cabbage moth, bean beetles & carrot fly
|
Rue
|
Roses & raspberries; deters Japanese beetle; keep away from basil
|
Sage
|
Rosemary, carrots, cabbage, peas, beans; deters some insects
|
Soybean
|
Grows with anything; helps everything
|
Spinach
|
Strawberries
|
Squash
|
Nasturtium, corn
|
Strawberry
|
Bush beans, spinach, borage, lettuce (as a border)
|
Summer Savory
|
Beans, onions; deters bean beetles
|
Sunflower
|
Cucumber
|
Tansy
|
Plant under fruit trees; deters pests of roses & raspberries; deters flying insects, also Japanese beetles, striped cucumber beetles, squash bugs; deters ants
|
Tarragon
|
Good throughout garden
|
Thyme
|
Here and there in garden; deters cabbage worm
|
Tomato
|
Chives, onion, parsley, asparagus, marigold, nasturtium, carrot, limas
|
Valerian
|
Good anywhere in garden
|
Wormwood
|
As a border, keeps animals from the garden
|
Yarrow
|
Plant along borders, near paths, near aromatic herbs; enhances essential oil production of herbs
|
This link is also a free reference guide that I like to refer back to.
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